Gluten-free eating has moved from niche habit to everyday pantry staple. The Rice Flour Market was valued at US$ 1.1 billion in 2022 and is expected to reach US$ 1.66 billion by 2030, registering a 5.3% CAGR between 2023 and 2030. Rice flour sits at the center of that shift as a dependable wheat alternative.
What Is Driving the Market?
Health is the biggest push. Consumers worry more about what...
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