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According to our latest research, the global food antifoaming agents market size reached USD 1.62 billion in 2024, with an observed compound annual growth rate (CAGR) of 4.9% from 2025 to 2033. The market is projected to attain a value of USD 2.51 billion by 2033, driven by the increasing demand for processed and convenience foods, stringent quality standards in food manufacturing, and the growing need for efficient food processing solutions. The robust growth trajectory is underpinned by technological advancements in food processing and expanding food and beverage sectors, particularly in emerging economies. https://growthmarketreports.com/report/food-antifoaming-agents-market-global-industry-analysis